Global Nutritional Health and Food Science Journal

Global Nutritional Health and Food Science Journal is an open access and the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism and excretion. Nutrition & Food Science research on advances in food and nutrition pertaining to their nutrition value, their impact on health, disease, their molecular and biochemical actions. The journal aims to publish high quality original research and review articles, and thematic issues. The journal is essential reading for all nutrition and food scientists. Global Nutritional Health and Food Science Journal strives with an aspiration to publish reliable source of information by delightfully welcoming your valuable original articles at

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