Aim and Scope
Global Nutritional Health and Food Science Journal - (GNHFSJ) is a peer-reviewed, open access journal designed for the wide dissemination of research in the field of medicine to worldwide audience. The main aim of the journal is to develop a standard of excellence in basic and translational research that improves human health and disease in the community and globally. It promotes and fosters research directed toward clinical research and pharmacy of international interests.
Highlights:
- All the Submitted articles are subjected to peer review process prior to its publication to maintain the quality and the significance of the journal.
- To be acceptable for publication, an article should be positively considered by two individual reviewers followed by the Editor’s consent.
- All the articles published in the journal can be accessed freely and permanently accessible online immediately upon publication without any subscription charges.
If you have queries regarding Journal/Publishers/Article or CV Submissions, Please contact at
contact@stephypublishers.group
submissions@stephypublishers.group
Topics:
- Clinical Nutrition
- Dietary Supplements
- Food Addiction
- Food Analysis
- Food Chemistry
- Food Conservation and Preparation
- Food Consumption and Production
- Food Contamination
- Food Deficiencies and Disorders
- Food Hygiene and Safety
- Food Microbiology
- Foodomics
- Food Packaging and Labelling
- Food Processing Technology
- Food Rheology
- Food Safety and Hygiene
- Food Technology
- Food Toxicology
- Malnutrition
- Market Analysis of Food Testing
- Metabolism and Nutrition Physiology
- Nutrigenomics and Molecular Nutrition
- Nutrition and Food science
- Paediatric Nutrition
- Plant and Animal Nutrition
- Sports Nutrition